Buzz Bites: How to make chicken burrito bowls on a college budget
Making a full home-cooked meal on a college budget can be tricky, but we share just how to do it here as part of our Buzz Bites series.
Buzz Bites: Interdisciplinary Town Hall projects highlight global food issues
Students in Kelley Crowley’s spring 2017 Applied Writing class participated in one aspect of their Town Hall on Feb. 28 in which students were challenged to create a piece of literature based on a certain topic that would be interpreted by dance majors in their Town Hall class.
Buzz Bites: Experience Winchester’s Aroma’s Deli
Two of The Buzz’s photographers went to downtown Winchester to experience a locally-owned restaurant that they recommend.
Buzz Bites: The unique experience of Winchester’s Snow White Grill
Snow White Grill is one of the most famous restaurants in Winchester, but does it live up to all the hype?
Buzz Bites: How to make chocolate chip cookies for when you miss home
Missing mom’s cooking? Reporter Annie Hart will have you feeling right at home with this chocolate chip cookie recipe.
Buzz Bites: Slideshow: Easy and healthy dorm snacks
Reporter Tyler Ganis gives several ideas for snacks you can make in your dorm room!
Buzz Bites: Dean Greenwood’s easy fried pickles recipe
To kick off our week-long food series, reporter Dean Greenwood shares how he makes fried pickles in his on-campus apartment in The Village.
We Asked, You Answered: What are your Spring Break plans? (Video)
Students tell all about their plans for the upcoming week off from classes.
Buzz Blog: Fun Valentine’s Day plans—even if you don’t have a date
Ah, the sweet smell of love (or bitterness) is in the air as Hallmark’s favorite holiday rounds the corner.
Career Talk: 7 Interview Questions You Should Never Ask
For the sake of knowing what not to ask, here are seven types of questions that you should never ask in an interview.
Introduction: Blue Stockings of Shenandoah
This blog series will shed light on the roles women held at Shenandoah University, from its earliest days to the present, using research found during the creation of the exhibit for “Blue Stockings.”
