Intercultural Programs at Shenandoah University organized the first Hair Forum that was held Thursday in the Brandt Student Center Game Room.
Shenandoah University’s College of Arts and Sciences will be hosting its annual Virginia Humanities Conference on April 7-8.
Shenandoah’s Outdoor Adventure and Recreation program (SOAR) hosted a familiar Hammock Day on Thursday on the quad.
Making a full home-cooked meal on a college budget can be tricky, but we share just how to do it here as part of our Buzz Bites series.
Shenandoah University’s women’s softball team lost both games against the Eastern Mennonite University Royals on Tuesday.
Students in Kelley Crowley’s spring 2017 Applied Writing class participated in one aspect of their Town Hall on Feb. 28 in which students were challenged to create a piece of literature based on a certain topic that would be interpreted by dance majors in their Town Hall class.
The Shenandoah University women’s lacrosse team lost 7-6 against the Roanoke College Maroons on Tuesday. It was the Hornets’ first in-conference game of the season.
Neil Gill, 19, a political science major and co-creator of the event, said that the goal of the event was to “bring awareness of women’s issues” to campus through a “reflection of women through history.”
Two of The Buzz’s photographers went to downtown Winchester to experience a locally-owned restaurant that they recommend.
Plants are blooming throughout Shenandoah’s Winchester campus.
University officials are seeking to keep the Shenandoah University community informed as the Trump administration seeks to curb immigration from predominantly Muslim countries.
Close to 30 companies attended Shenandoah University’s career fair on March 22.
Snow White Grill is one of the most famous restaurants in Winchester, but does it live up to all the hype?
Missing mom’s cooking? Reporter Annie Hart will have you feeling right at home with this chocolate chip cookie recipe.
Reporter Tyler Ganis gives several ideas for snacks you can make in your dorm room!
To kick off our week-long food series, reporter Dean Greenwood shares how he makes fried pickles in his on-campus apartment in The Village.